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This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
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Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
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Get Cape Cod Chopped Salad Recipe from Food Network
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Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
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Get Lamb Kabobs Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network