Search Results (9,103 found)
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Get Chicken Tetrazzini Casserole with Cauliflower Recipe from Food Network
Get Chicken Tetrazzini Casserole with Cauliflower Recipe from Food Network
Ingredients:
cauliflower, egg noodles, butter, white mushrooms, cloves, shallots, flour, dry sherry, chicken stock, heavy cream, chicken breasts, panko, parmigiano reggiano, parsley, bone, black peppercorns, bay leaves, carrots, celery, lemons, onions
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Get Stuffed Lasagna Pie Recipe from Food Network
Get Stuffed Lasagna Pie Recipe from Food Network
Ingredients:
lasagna noodles, breadcrumbs, parmesan, cloves, carrot, celery, onion, olive oil, italian sausage, beef, pork, tomato paste, oregano, red pepper flakes, dry white wine, egg, basil leaves, italian parsley, mozzarella, marinara sauce
cooking.nytimes.com
Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
Ingredients:
olive oil, yellow onions, eggs, salt, black pepper, baking powder, cinnamon, nutmeg, cardamom, turmeric, cumin, rose petal, parsley, cilantro, dill, fenugreek, walnuts, romaine lettuce, spring onions, garlic, rice flour, cranberries, grape
www.allrecipes.com
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
Ingredients:
shallot, red wine vinegar, balsamic vinegar, garlic, lemon juice, dijon mustard, parsley, chives, cilantro, dill, olive oil, asparagus, corn, zucchini, yellow squash, green onions, red bell pepper, red onion
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Get Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
Get Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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Get Classic Italian Turkey Meatballs Recipe from Food Network
Get Classic Italian Turkey Meatballs Recipe from Food Network
Ingredients:
breadcrumbs, parmesan, basil, italian parsley, milk, ketchup, tomato paste, salt, black pepper, eggs, cloves, onion, turkey meat, turkey sausage, olive oil, salt plus, fennel seeds, oregano, chicken broth
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Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Ingredients:
balsamic vinegar, honey, canola oil, spanish onion, cloves, red pepper flakes, piquillo peppers, sugar, oregano, basil, parsley, fontina, mozzarella, breadcrumbs, panko breadcrumbs, flour, eggs, eggplants, parmigiano reggiano, basil leaves
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Get Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade Recipe from Food Network
Get Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade Recipe from Food Network
Ingredients:
smoked paprika, garlic, onion powder, sugar, salt, coriander, black pepper, cayenne pepper, butter, shrimp, bacon, mayonnaise, capers, hot sauce, lemon juice, honey mustard, parsley, relish, avocados, tomatoes, orange juice, flour tortillas
cooking.nytimes.com
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
Ingredients:
beef stew, salt, black pepper, olive oil, leeks, celery, fennel bulb, garlic, tomato paste, coriander, cumin, paprika, chicken stock, sage, rosemary, bay leaves, carrots, parsnips, turnips, pearled barley, baby spinach, parsley, zest
www.chowhound.com
A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
Ingredients:
mayonnaise, chives, capers, lemon, lemon juice, hot sauce, garlic, olive oil, scallions, red bell pepper, green bell pepper, parsley, old bay, egg, cornbread, crabmeat
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Get Mussels in Spicy Red Sauce Recipe from Food Network
Get Mussels in Spicy Red Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper, white wine, sauce, mussels, parsley leaves, bay leaves, onions, carrots, oregano, tomato paste, salt, black pepper, cloves, clam juice
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Get Corn and Tomato Pancakes with Green Goddess Dressing Recipe from Food Network
Get Corn and Tomato Pancakes with Green Goddess Dressing Recipe from Food Network
Ingredients:
beefsteak tomato, corn shucked, flour, cornstarch, confectioners sugar, baking powder, salt, pepper, baking soda, milk, butter, eggs, yellow cornmeal, mayonnaise, sour cream, parsley leaves, chives, lemon juice, basil leaves, anchovy