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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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An easy, zesty broccoli slaw dressing binds together this crunchy salad of broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.
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This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!