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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Soft Pretzels Recipe from Food Network
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Get Black Beans Recipe from Food Network
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We want all Greek, all the time.
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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A rich and creamy flan made with eggs and sweetened condensed milk.
Ingredients: sugar, eggs, condensed milk, milk
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lesser-known white asparagus takes center stage in this easy soup.
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The best lobster rolls are homemade.
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Get Far East Spaghetti Recipe from Food Network
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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network