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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
Ingredients:
rosemary, sage, cloves, rib roast, onions, thyme, bay leaves, apple cider, butter, smith apples, cider, cinnamon, heavy cream, walnuts
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
Ingredients:
yeast, olive oil, salt, bread flour, sugar, pork, black peppercorns, butter, cloves, apple cider vinegar, thyme, canola oil, mayonnaise, black pepper, garlic, zest, parmesan shaved, arugula
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Ingredients:
egg noodles, butter, onion, celery, cremini mushrooms, thyme, dry white wine, heavy cream, rotisserie chicken, baby spinach, parmesan cheese
www.allrecipes.com
Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
Ingredients:
salt, black pepper, smoked paprika, chipotle, garlic powder, fennel seeds, roast, maple syrup, apple cider vinegar, water, flour, cornmeal, sugar, baking powder, baking soda, egg, buttermilk, butter
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Get Root Beer Pulled Pork Sandwich Recipe from Food Network
Get Root Beer Pulled Pork Sandwich Recipe from Food Network
Ingredients:
pork tenderloin, salt, beer, barbeque sauce, hamburger buns, ketchup, brown sugar, dijon mustard, molasses, garlic salt, pepper, worcestershire sauce, cayenne pepper
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
Ingredients:
water, sugar, white vinegar, carrot, daikon radish, vegetable oil, onion, pork, roast pork, inch baguettes, bologna, salami, soy sauce, cilantro, english cucumber
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Get Chicken and Rice Soup Recipe from Food Network
Get Chicken and Rice Soup Recipe from Food Network
Ingredients:
roast, salt, black peppercorns, celery, bay leaf, carrot, onion, olive oil, cloves, carrots, kale, plum tomatoes, brown rice, chicken meat
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This pulled pork made in an Instant Pot® is an easy, flavorful main dish that's perfect for feeding a crowd and entertaining.
This pulled pork made in an Instant Pot® is an easy, flavorful main dish that's perfect for feeding a crowd and entertaining.
Ingredients:
brown sugar, chili powder, paprika, garlic powder, salt, black pepper, cayenne pepper, roast, olive oil, chicken stock, water, apple cider vinegar, tomato paste, sweet onion, ketchup
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Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
Ingredients:
roast, garlic powder, poultry, onion, apple, celery, chicken broth, butter, ketchup, water, cider vinegar, brown sugar, worcestershire sauce, mustard, flavoring
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
www.allrecipes.com
Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce.
Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce.
Ingredients:
roast, cloves, brewed coffee, onion, worcestershire sauce, flavoring, red pepper flakes, barbeque sauce, sandwich buns, pork