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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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Get Baked Beans With Bacon Recipe from Food Network
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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A holiday-worthy dinner, courtesy of your slow-cooker.
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Get Arthur Avenue Burger Recipe from Food Network
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This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.