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Get Rigatoni and Meatballs Recipe from Food Network
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Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
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Get Spicy Coconut Shrimp Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Get Sweet and Sour Beef Short Ribs Recipe from Food Network
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All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
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Get Apple Pie with Leaf Lard Crust Recipe from Food Network
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.