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Corn relish provides all the seasoning required for this slightly sweet corn bread.
www.allrecipes.com
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
www.simplyrecipes.com
This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
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A classic red pepper jam recipe.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.