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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
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Sort of like a rum-spiked orange Creamsicle.
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This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
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A classic red pepper jam recipe.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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Get Jicama Tacos Recipe from Food Network
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.