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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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A tangy dressing with a pleasant bitterness from celery seeds.
www.foodnetwork.com
Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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An excellent cranberry sauce for Christmas turkey dinner.
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.