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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!
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This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
Ingredients: chicken, leeks, bulgur, eggs, lemons
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This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Get "Victory is Sweet" Potato Salad Recipe from Food Network
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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
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Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.
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Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.