Search Results (11,746 found)
www.foodnetwork.com
Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
www.foodnetwork.com
Get My Famous Drunken Noodles Recipe from Food Network
www.foodnetwork.com
Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
www.foodnetwork.com
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
www.chowhound.com
The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
www.allrecipes.com
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
www.allrecipes.com
This baked rack of ribs is both spicy and sweet thanks to cayenne and crushed pineapple, with meat so tender it's falling off the bones.
www.allrecipes.com
Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
www.foodnetwork.com
Get Cowboy Cookie Recipe from Food Network