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Get Apple-Mint Rack of Lamb Recipe from Food Network
Get Apple-Mint Rack of Lamb Recipe from Food Network
Ingredients:
black peppercorns, mint, rosemary, sage, thyme, oregano, cloves, olive oil, lamb, salt, brown sugar, corn syrup, smith apple, mint leaves, apple cider vinegar
www.allrecipes.com
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Ingredients:
olive oil, onion, cloves, green bell pepper, tomato sauce, tomatoes, salt, chili powder, sugar, black pepper, clove, bay leaf, green bell peppers, beef, celery, white rice, parmesan cheese
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Get Sweet Corn Chowder Recipe from Food Network
Get Sweet Corn Chowder Recipe from Food Network
Ingredients:
olive oil, onion, corn kernels, yukon gold, sage, salt plus, vegetable stock, corn, salt, peppercorns, cloves, bay leaf
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Get Chicken Mole Recipe from Food Network
Get Chicken Mole Recipe from Food Network
www.allrecipes.com
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
Ingredients:
butter, onion, garlic, kernel corn, cream, salt, egg substitute, corn bread, chicken breast, chile peppers, mushrooms, sour cream, black pepper, monterey jack
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
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Get Grilled Pork Chops Recipe from Food Network
Get Grilled Pork Chops Recipe from Food Network
Ingredients:
pork, paprika, sugar, onion powder, ketchup, water, brown sugar, black pepper, dry mustard, lemon, worcestershire sauce, apple cider vinegar, corn syrup
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Get Roasted Eggplant Caponata Recipe from Food Network
Get Roasted Eggplant Caponata Recipe from Food Network
Ingredients:
eggplant, red peppers, green olives, yellow onion, red pepper flakes, garlic, parsley, pine nuts, lemon juice, capers, tomato paste, red wine vinegar, salt, black pepper
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Ingredients:
brown lentils, water, bay leaf, onion, garlic, peanut oil, cayenne, turmeric, cumin seeds, yellow mustard, tomato paste, eggs, olive oil, cilantro, lime juice
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Ingredients:
turkey, eggs, garlic, onion, bread crumbs, parmesan, parsley, salt, black pepper, olive oil, escarole, chicken broth, water, white wine vinegar, red pepper flakes
www.allrecipes.com
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
Ingredients:
flour, salt, black pepper, beef stew, olive oil, sugar, baby carrots, potatoes, water, tomato sauce, wine, olives, sofrito, adobo, soy sauce, worcestershire sauce
www.chowhound.com
A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
Ingredients:
vegetable broth, shiitake mushrooms, vinegar, soy sauce, shaoxing wine, chile oil, sugar, sesame oil, chiles, ginger, tofu, cornstarch, water