Search Results (10,698 found)
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Get Grilled Shrimp Po' Boy Recipe from Food Network
Get Grilled Shrimp Po' Boy Recipe from Food Network
Ingredients:
shrimp, olive oil, cloves, lemons, smoked paprika, cayenne pepper, worcestershire sauce, hot sauce, french baguette, butter, lemon, mayonnaise, pickle relish, shallot, dijon mustard, capers
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice
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Get Asparagus Fries Recipe from Food Network
Get Asparagus Fries Recipe from Food Network
Ingredients:
chili powder, salt, zest, parmesan, black pepper, seafood, mayonnaise, garlic, flour, cornstarch, baking powder, lager, pencil asparagus
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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
Ingredients:
black peppercorns, coriander seeds, fennel seeds, cumin seeds, smoked paprika, cayenne pepper, lamb bones, olive oil, parsley, tarragon, thyme, aleppo pepper, zest
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Ingredients:
french baguette, tuna steak, bay leaf, peppercorns, juice, capers, red onion, artichoke hearts, black olives, parsley, olive oil
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Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network
Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network
Ingredients:
bones, bread crumbs, currants, pine nuts, parsley, cloves, feta cheese, black olives, olive oil, juice, baby eggplants
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Get Loaded Baked Potato Salad Recipe from Food Network
Get Loaded Baked Potato Salad Recipe from Food Network
Ingredients:
cream cheese, sour cream, mayonnaise, parsley, dijon mustard, lemon juice, worcestershire sauce, celery seeds, cloves, potatoes, canola oil, bacon, red onions, eggs, chives
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
Ingredients:
millet, olive oil, greek yogurt, hummus, juice, tomato, green bell pepper, parsley leaves, pickled beets, grape, cucumbers, za atar, fried onions
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These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
Ingredients:
heavy whipping cream, basil, sugar, eggs, curry powder, lemon juice, lemons, butter, cake mix, coconut, water, vegetable oil, confectioners sugar, cream cheese, dragees
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Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
Ingredients:
chicken gizzards, sugar, salt, corn flour, flour, tapioca starch, msg, black pepper, lemon peel, citric acid, navy bean, seafood, garlic powder
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jumbo shrimp, dry sherry, butter, garlic, lemon juice, bay leaves, thyme, crawfish tails, onion, red pepper, celery, pernod, heavy cream, bread crumbs
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Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Ingredients:
wooden skewers, tentacles, olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, tomatoes, red onion, cucumber, feta cheese, olives, romaine lettuce