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Get Four-Cheese Scalloped Potatoes Recipe from Food Network
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The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
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Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
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Get Oxtail Stew Recipe from Food Network
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
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Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Get Darwell's - Crawfish Etouffee Recipe from Food Network