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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
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Get Scallops with Leeks Recipe from Food Network
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
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Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
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Get Paella on the Grill Recipe from Food Network
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network