Search Results (1,039 found)
Dressed Up Mac and Cheese
Dressed Up Mac and Cheese
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Ingredients: elbow macaroni, butter, flour, milk, chicken soup, garlic powder, black pepper, colby, cream cheese, cheddar cheese, andouille, eggs, yellow cornmeal, turbinado sugar, baking powder, andouille sausage, white onion, green bell pepper, celery, garlic, sage, chicken broth
Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
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Ingredients: salt, sugar, coriander seed, red pepper flakes, fennel bulb, rib celery, cloves, pork rib, fennel pollen, pork, fennel seed, coriander, water, fontina cheese, lardons, swiss chard, chicken stock, milk, bay leaf, sage, mascarpone, parmigiano reggiano
Smoked Goose with Wild Rice Stuffing
Smoked Goose with Wild Rice Stuffing
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Ingredients: goose, butter, olive oil, carrots, celery, onion, turnip, garlic bulb, bay leaves, peppercorns, water, garlic, marjoram, sage, dry red wine, wild rice, rye bread, chestnuts, egg, caraway seeds, chicken broth, port, star anise, allspice, cloves, ginger, cinnamon, orange peel, cherries
BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings
BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings
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Ingredients: ketchup, lemon juice, brown sugar, worcestershire sauce, dijon mustard, cloves, paprika, salt, cayenne pepper, celery, cumin, black pepper, garlic powder, mustard, panko breadcrumbs, beef, pork, pork fat, egg, san marzano, russet, butter, creme fraiche, shallots, english peas, sage, flour, salt plus, red onion
Pasta Rounds with Spinach-Ricotta Mousse
Pasta Rounds with Spinach-Ricotta Mousse
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Ingredients: mascarpone, spinach, butter, pine nuts, mozzarella, goat cheese, egg, salt, white pepper, pasta, parmesan, tomato, flour, egg yolks, olive oil, water, thyme leaves, rosemary, sage, onion, garlic, tomato paste, tomatoes, chicken stock, basil leaves
The Ultimate Beef Wellington
The Ultimate Beef Wellington
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Ingredients: button mushrooms, shallots, cloves, thyme leaves, butter, olive oil, beef tenderloin, prosciutto, dijon mustard, puff pastry, eggs, salt, brandy, beef stock, cream, mustard, green peppercorns, potatoes, rosemary, sage, thyme, honey, balsamic vinegar, walnuts, greens, pomegranate seeds, shallot
30-Vegetable Soup Recipe
30-Vegetable Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard