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A classic teriyaki salmon recipe, cooked on the grill.
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A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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Get Tropical Roadie Bars Recipe from Food Network
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
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This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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Get Turkey Biscuit Pie Recipe from Food Network