Search Results (5,484 found)
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Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, chicken thighs, essence, flour, onions, celery, bell peppers, salt, cayenne, bay leaves, chicken stock, green onions, parsley leaves, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, white rice, water, butter, bay leaf
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Get Southwestern Meatloaf Recipe from Food Network
Get Southwestern Meatloaf Recipe from Food Network
Ingredients:
panko breadcrumbs, milk, cilantro, ketchup, barbecue sauce, dijon mustard, chili powder, cumin, cayenne pepper, cloves, green onions, eggs, spanish onion, red bell pepper, beef
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Get Curried Lamb Stew Recipe from Food Network
Get Curried Lamb Stew Recipe from Food Network
Ingredients:
lamb stew, butter, onions, scallions, jalapeno, ginger, garlic, curry powder, tomatoes, water, rice, cilantro, coriander seeds, turmeric, cumin seeds, fennel seeds, anise seeds, cloves, cinnamon
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Get The Ultimate Paella Recipe from Food Network
Get The Ultimate Paella Recipe from Food Network
Ingredients:
smoked paprika, oregano, frying chicken, olive oil, chorizo sausages, spanish onion, garlic, tomatoes, spanish rice, water, littleneck clams, jumbo shrimp, lobster tails, peas
www.allrecipes.com
White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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Get Homemade Chorizo Sausage Recipe from Food Network
Get Homemade Chorizo Sausage Recipe from Food Network
Ingredients:
canola oil, spanish onion, cloves, mexican oregano, cumin, spanish paprika, cayenne pepper, apple cider vinegar, pork
www.chowhound.com
It’s just a martini with an onion instead of an olive.
It’s just a martini with an onion instead of an olive.
www.delish.com
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
Ingredients:
sourdough bread, bacon, red onions, wine vinegar, cannellini beans, salt, black pepper, spinach, olive oil
cooking.nytimes.com
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
Ingredients:
chicken bones, water, onions, carrots, celery, black peppercorns, bay leaves, thyme, parsley, white wine vinegar
www.allrecipes.com
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
Ingredients:
butter, yellow onions, beef broth, beef consomme, romano cheese, french bread, gruyere cheese
www.chowhound.com
A classic chicken and chorizo empanadas recipe.
A classic chicken and chorizo empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, spanish chorizo, smoked paprika, dry white wine, chicken broth, green olives, chicken
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Ingredients:
grape, chicken, pearl onions, onion, celery, cloves, oyster mushrooms, chardonnay, lemon juice, butter, tarragon