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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
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Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
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Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
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Get Penne With Vodka Sauce Recipe from Food Network
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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Get Quail Samosa Recipe from Food Network
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Get BC Seafood Chowder "Poutine" Recipe from Food Network