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North African Bean Stew With Barley and Winter Squash Recipe
North African Bean Stew With Barley and Winter Squash Recipe
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients: olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
Chile Maple Glazed Pork Tenderloin
Chile Maple Glazed Pork Tenderloin
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Ingredients: maple syrup, ginger, garlic, chile, veal, butter, pork, grape, smoked bacon, red onion, cabbage, brown sugar, red wine, red wine vinegar, sweet potatoes, yellow onion, chicken stock, heavy cream
Sal's Rice Balls (Arancini)
Sal's Rice Balls (Arancini)
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Ingredients: olive oil, onion, carrot, celery, beef, pork, salt, black pepper, peas, chicken stock, butter, saffron, arborio rice, pecorino cheese, breadcrumbs, eggs, flour, mozzarella, canola oil
Zarzuela
Zarzuela
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Ingredients: olive oil, cloves, onion, green bell pepper, marjoram, red pepper, thyme, bay leaves, chili powder, saffron threads, chicken stock, white wine, tomatoes, spanish brandy, fish, mussels, clams, shrimp, olives, squid
Summerfield Vegetable Soup Recipe
Summerfield Vegetable Soup Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
Mushroom and Wild Rice Chowder Recipe
Mushroom and Wild Rice Chowder Recipe
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
Ingredients: butter, bacon, white mushrooms, yellow onion, garlic, carrot, celery, russet potato, wild rice, thyme leaves, flour, bay leaf, vegetable broth, half and half, black pepper, lemon juice
Grandma's Lasagna
Grandma's Lasagna
www.delish.com
Recipe By: Grace Parisi Servings: 10 to 12
Ingredients: olive oil, beef chuck, sirloin, garlic, oregano, red pepper, tomato paste, tomatoes, tomato puree, chicken stock, bay leaves, thyme, italian sausage, parsley, basil, parmesan cheese, milk mozzarella, egg, lasagna noodles
Grilled Rack of Pork with Sherry Vinegar BBQ Sauce
Grilled Rack of Pork with Sherry Vinegar BBQ Sauce
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Ingredients: plus, brown sugar, yellow mustard, black peppercorns, thyme, spanish onion, bones, spanish paprika, cumin seeds, fennel seeds, black mustard, black pepper, ketchup, sherry vinegar, chicken stock, dijon mustard
Whole Smoked Goat Neck
Whole Smoked Goat Neck
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Ingredients: curry, soy sauce, fish sauce, chili powder, onion powder, garlic powder, brown sugar, black pepper, sugar, cayenne, celery seed, goat, butter, cilantro, cherries, white wine, jasmine rice, chicken stock, coconut milk, ghee
Zucchini Chili
Zucchini Chili
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Ingredients: poblano peppers, olive oil, zucchini, onions, cloves, chile pepper, cumin, coriander, marjoram, tomato paste, black beans, vegetable stock, butter, brown rice, baby spinach, cilantro leaves
Mini Meatball Soup
Mini Meatball Soup
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Ingredients: olive oil, carrots, celery, onion, bay leaves, beef, egg, cloves, parmigiano reggiano, bread crumbs, nutmeg, chicken stock, water, ditalini, spinach, cheese, butter, clove, semolina, provolone, mozzarella, parmesan, asiago
Vegetable Pot Pie
Vegetable Pot Pie
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Ingredients: butter, yellow onions, fennel bulb, flour, chicken stock, pernod, salt, black pepper, heavy cream, potatoes, asparagus, carrots, butternut squash, onions, parsley, baking powder, vegetable shortening, water, egg