Search Results (137 found)
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
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Ingredients: scallops, sel gris, medallions, grapeseed oil, parsnip, port wine, cinnamon, clove, fennel seeds, star anise, peppercorns, figs, shallots, tawny port, currant jelly, red wine vinegar, chives, fig, butter, parsnips
Baked Figs and Goat Cheese Recipe
Baked Figs and Goat Cheese Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, fig, figs, rosemary, olive oil
Figgy Bourbon Fizz
Figgy Bourbon Fizz
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Ingredients: figs, bourbon, fig, maple syrup, lemon juice
Fig and Cranberry Bread Pudding
Fig and Cranberry Bread Pudding
www.delish.com
This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
Ingredients: bread, fig jam, cranberries, milk, cream, superfine sugar, vanilla, eggs
Fig and Almond Cake Recipe
Fig and Almond Cake Recipe
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Ingredients: butter, almonds, sugar, flour, baking powder, cinnamon, salt, eggs, honey, almond extract, figs
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
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Ingredients: pork belly, salt plus, sugar, peppercorns, red pepper, bay leaves, cloves, pork, onions, bell peppers, butter, onion, carrots, celery, red wine, beef broth, cranberries, rosemary, figs, white wine, raisins, honey, ginger, green onion, lemon juice, parsley, thyme
Faces in the Dark
Faces in the Dark
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Ingredients: waffles, kiwifruit, raspberry, apple, grape, almond slivers, strawberry, fig, blueberries, green grape, mango
Ellen's Spinach and Fig Salad
Ellen's Spinach and Fig Salad
www.allrecipes.com
Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
Ingredients: olive oil, onion, figs, balsamic vinegar, spinach, gorgonzola cheese
Farmhouse Cheddar and Fig Crackers
Farmhouse Cheddar and Fig Crackers
www.delish.com
No Description
Ingredients: figs, flour, butter, cheddar cheese, salt, pepper, egg
Fig and Goat Cheese Pizza
Fig and Goat Cheese Pizza
www.allrecipes.com
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Ingredients: water, yeast, flour, vegetable oil, salt, figs, red onion, olive oil, thyme, fennel seeds, goat cheese
Fig and Goat Cheese Quesadilla
Fig and Goat Cheese Quesadilla
www.delish.com
This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
Ingredients: cocktails, alcohol, soups, chocolate, wheat tortillas, goat cheese, fish, pumpkin, seafood, coconut oil
Fig and Almond Tart Recipe
Fig and Almond Tart Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, sugar, almond extract, vanilla, flour, unblanched almonds, heavy cream, egg, lavender, figs