Search Results (135 found)
www.chowhound.com
A simple slow-cooker version of the classic Italian pasta sauce.
www.chowhound.com
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
www.foodnetwork.com
Get Parmesan Arugula Dumplings Recipe from Food Network
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
www.foodnetwork.com
Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
www.simplyrecipes.com
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
www.foodnetwork.com
Get Spicy Creamed Corn Crumble Recipe from Food Network
www.simplyrecipes.com
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
www.delish.com
This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.