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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Ingredients:
olive oil, ham, chorizo sausage, onion, red bell pepper, garlic, chicken, rice, chicken broth, red wine, mussels, salt, shrimp, scallops, meat, green peas, parsley leaves
www.chowhound.com
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Ingredients:
olive oil, kale, water, yellow onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, ch vre, red peppers, panko, garlic, eggs, vegetable oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
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Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
Ingredients:
butter, tarragon, lemon, mango, ginger, jalapeno chile, basil leaves, canola oil, rice vinegar, salt, garlic, egg yolk, lemon juice, pepper, olive oil, wasabi, soy sauce, live lobsters
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get Ham Jambalaya Recipe from Food Network
Get Ham Jambalaya Recipe from Food Network
Ingredients:
vegetable oil, onion, green bell pepper, celery, cloves, converted rice, ham, beans, tomato paste, worcestershire sauce, red pepper flakes, paprika, bone, butter beans, bay leaf, thyme, tomatoes, scallions
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Get Miss Lily's Jerk Chicken Recipe from Food Network
Get Miss Lily's Jerk Chicken Recipe from Food Network
Ingredients:
chicken, brine, marinade, bbq sauce, salt, brown sugar, soy sauce, vegetable oil, allspice, thyme leaves, green onions, cloves, scotch bonnet, ginger, yellow onion, tomato paste, molasses, white vinegar, dry mustard, tamarind, celery, cumin, black pepper, juice
www.delish.com
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
Ingredients:
shallots, garlic, lemongrass, serrano, ginger, soy sauce, coriander, pepper, brown sugar, fish sauce, vegetable oil, coconut milk, peanut butter, lime juice, cilantro
www.allrecipes.com
Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible.
Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible.
Ingredients:
butter, brown sugar, sugar, eggs, molasses, vanilla, flour, cinnamon, baking soda, salt, rolled oats, confectioners sugar, heavy whipping cream
www.delish.com
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
Ingredients:
fennel seeds, coriander seeds, cloves, black peppercorns, star anise, allspice, water, salt, brown sugar, bay leaves, rib, red wine vinegar, olive oil, honey, fennel bulbs, red onion
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
Get Spicy Beer-y Bloody Mary Recipe from Food Network
Ingredients:
tomato juice, worcestershire sauce, horseradish, hot sauce, chili powder, vodka, lemon juice, black pepper, salt, ale, spanish olives, cornichons, skewers
www.allrecipes.com
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions