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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
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Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).
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When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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This very simple salad mixes two types of greens--endive and watercress--and balances their bite with the sweetness of pomegranate.
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Even people who usually don't like coleslaw will enjoy this version full of dried cranberries and toasted almonds in a sweet honey-Dijon mustard dressing.
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.