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cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
www.allrecipes.com
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
Ingredients:
hoisin sauce, water, sambal oelek, oyster sauce, mushroom, sesame oil, sugar, salt, vegetable oil, ginger, fried tofu, jicama, shiitake mushrooms, red bell pepper, lettuce, sesame seeds
www.allrecipes.com
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Ingredients:
beef steak, cornstarch, soy sauce, garlic, sugar, broccoli, red pepper, vegetable oil, onion, rice vinegar
www.allrecipes.com
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
www.allrecipes.com
These ham, egg and cheese bites are perfect for breakfast on the go.
These ham, egg and cheese bites are perfect for breakfast on the go.
www.allrecipes.com
Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
www.foodnetwork.com
Get Poulet Tchoupitoulas Recipe from Food Network
Get Poulet Tchoupitoulas Recipe from Food Network
Ingredients:
butter, yellow onions, red bell pepper, salt, cayenne pepper, smoked sausage, garlic, corn kernels, eggs, heavy cream, hot pepper sauce, worcestershire sauce, crusty bread, parmigiano reggiano, essence, vegetable oil, chickens, paprika, garlic powder, black pepper, onion powder, oregano, thyme, bacon, brown sugar, shallots, water, wine vinegar, assorted greens
www.foodnetwork.com
Get Fire Breathing Dragon Roll Recipe from Food Network
Get Fire Breathing Dragon Roll Recipe from Food Network
Ingredients:
ahi tuna, pepper sauce, mayonnaise, crabmeat, habanero, habanero peppers, shrimp, sushi rice, seaweed, sesame seeds, garnish, chile peppers, hot sauce, chili sauce, chili, chili powder, lemon pepper, lime juice, sesame oil, fried shallots, rice vinegar, sugar, salt
www.delish.com
Adding butternut squash and spices is a lovely way to jazz up rice.
Adding butternut squash and spices is a lovely way to jazz up rice.
www.foodnetwork.com
Get Wild Rice Griddle Cakes Recipe from Food Network
Get Wild Rice Griddle Cakes Recipe from Food Network
www.allrecipes.com
White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
White fish fillets steam atop curry-flavored rice in this quick and easy dinner.