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Get Broccoli Pesto Recipe from Food Network
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
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Savory and hearty, this soup will make you crave for more!
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
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Get Adobo Recipe from Food Network
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Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
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Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.