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Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
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Whip up this tangy-sweet smoothie in minutes using freshly squeezed red grapefruit juice, strawberries, bananas, yogurt, and honey for a refreshing drink.
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An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
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This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.