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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
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Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get French Toast Cake Pop Recipe from Food Network
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Get Cowgirl Quiche Recipe from Food Network
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
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Get Sweet Potato Chess Pie Recipe from Food Network
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Vanilla cream oozes out the bottom, just like in the original.
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Get Apple Oatmeal Breakfast Bread Recipe from Food Network
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network