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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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Get Creamed Corn with Bacon Recipe from Food Network
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Mexican Cemita Burger Recipe from Food Network
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Get Chickless Pot Pie Recipe from Food Network
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Steak Tips Recipe from Food Network