Search Results (5,088 found)
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
Ingredients:
coriander seed, cumin seed, black peppercorns, salt, dry mustard, chile, brown sugar, pork, ketchup, molasses, garlic, cider vinegar, worcestershire sauce, paprika, black pepper, green cabbage, red onion, mayonnaise, olive oil
www.allrecipes.com
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Ingredients:
oil, onion, green bell pepper, garlic, water, ketchup, brown mustard, soy sauce, barbeque sauce, maple syrup, hot sauce, thyme, cayenne pepper, lentils
www.chowhound.com
I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.
I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.
cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Ingredients:
sichuan peppercorns, pork, soy sauce, peanut oil, garlic, ginger, scallions, peanut butter, chili oil, chicken stock, egg noodles
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
www.foodnetwork.com
Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Ingredients:
tomatoes, sesame oil, balsamic vinegar, soy sauce, noodles, langoustines, olive oil, mesclun, fruit chutney, sesame seeds
www.foodnetwork.com
Get Home Made Quick Pickle Relish Recipe from Food Network
Get Home Made Quick Pickle Relish Recipe from Food Network
www.foodnetwork.com
Get Bangers and Mash Recipe from Food Network
Get Bangers and Mash Recipe from Food Network
www.chowhound.com
A Filipino recipe for chicken adobo.
A Filipino recipe for chicken adobo.
Ingredients:
vegetable oil, garlic, ginger, chicken, coconut vinegar, soy sauce, scallions, black peppercorns, bay leaves
cooking.nytimes.com
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
www.chowhound.com
Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
Ingredients:
collard, anise seed, leek, spinach, cloves, celery, brown onion, mustard seeds, salt, red pepper flakes
www.allrecipes.com
Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
Ingredients:
olive oil, onion, garlic, ketchup, molasses, red wine vinegar, lemon juice, brown sugar, worcestershire sauce, dry mustard, hot pepper sauce, cayenne pepper, beef, pork, bread crumbs, milk, egg, mustard, burger buns