Search Results (21,391 found)
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Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.
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Lean ground bison stands in for beef in this easy chili.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
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Get Poutine with Dark Sausage Gravy Recipe from Food Network
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Portuguese sausage, and kale are nestled in a thick potato soup.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.