Search Results (12,390 found)
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A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
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This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
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Get Tijuana Kitchen Rice Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.