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Get Cioppino Recipe from Food Network
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Chicken Pot Pie Recipe from Food Network
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Get Sambousek Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Six Layers and a Chip Dip Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Layers of cornbread, cranberries, and yogurt create a delicious dessert.
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Get Paella Espania Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three Bean Pasta e Fagioli Recipe from Food Network
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Get Tiramisu "Cup"cakes Recipe from Food Network