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Get "Meat Counter" Mixed Grill Recipe from Food Network
Get "Meat Counter" Mixed Grill Recipe from Food Network
Ingredients:
italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
www.chowhound.com
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Ingredients:
ricotta cheese, cheddar, eggplants, onion, chile, tomatoes, cloves, cumin seed, coriander seed, mexican oregano, vegetable stock, honey
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice
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Get Chiles en Nogada Recipe from Food Network
Get Chiles en Nogada Recipe from Food Network
Ingredients:
vegetable oil, chicken breasts, onion, apple, apricots, cranberries, pear, raisins, garlic, tomato paste, dry white wine, poblano peppers, shallot, heavy cream, almonds, cilantro leaves, pomegranate seeds
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Get Adobo Buffalo Wings Recipe from Food Network
Get Adobo Buffalo Wings Recipe from Food Network
Ingredients:
soy sauce, sugar cane, cloves, bay leaf, peppercorns, chicken wing, olive oil, bay leaves, brown sugar, ketchup, honey, cayenne, chili, worcestershire, chipotle peppers, cornstarch
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Get Mushroom Soup with Bacon Recipe from Food Network
Get Mushroom Soup with Bacon Recipe from Food Network
Ingredients:
bacon, butter, onion, garlic, mixed mushrooms, yukon gold, flour, dry sherry, vegetable stock, heavy cream, parsley
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Get Nacho Dog Recipe from Food Network
Get Nacho Dog Recipe from Food Network
Ingredients:
avocados, jalapeno, red onion, lime, canola oil, cilantro leaves, plum tomatoes, red wine vinegar, chipotle, beef, buns, white cheddar, pickled jalapenos
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Get Nacho Dog Recipe from Food Network
Get Nacho Dog Recipe from Food Network
Ingredients:
avocados, jalapeno, red onion, lime, canola oil, cilantro leaves, plum tomatoes, red wine vinegar, chipotle, beef, buns, white cheddar, pickled jalapenos
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
butter, onion, celery, flour, vegetable stock, clams, heavy cream, bay leaves, potatoes, baguette, parsley
www.delish.com
This Italian take on the southern favorite is perfection.
This Italian take on the southern favorite is perfection.
Ingredients:
yellow cornmeal, butter, parmesan, asiago, olive oil, cloves, red pepper flakes, green onions, tomatoes, shrimp, thyme leaves, dry white wine, chicken stock, heavy cream
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Get Moroccan Lamb Tagine Recipe from Food Network
Get Moroccan Lamb Tagine Recipe from Food Network
Ingredients:
lamb, yellow onions, garlic, ginger, chili powder, turmeric, cumin, cardamom, cinnamon, san marzano, chicken stock, brown sugar, lime, yukon gold, butternut squash, sweet potatoes