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Get Pizza with Pineapple and Ham Recipe from Food Network
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The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
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Get Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Recipe from Food Network
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A classic sweet potato and pecan pie recipe.
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Get Crawfish Boil Recipe from Food Network
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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.