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There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Get Fall Brunch Punch Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Get Marinated Seared Tuna Recipe from Food Network
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Get Plantain Soup Recipe from Food Network
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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network