Search Results (12,408 found)
Tomato-Basil Arancini Recipe
Tomato-Basil Arancini Recipe
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This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
Ingredients: olive oil, white onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, water, parmigiano reggiano, tomatoes, mozzarella cheese, basil leaves, vegetable oil, flour, eggs, breadcrumbs
Sauerbraten with Julienne Vegetables
Sauerbraten with Julienne Vegetables
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Ingredients: roast, salt, dry red wine, red wine vinegar, water, onions, black peppercorns, bay leaves, cloves, vegetable oil, carrots, celery, tomato paste, flour, vegetable, sour cream, garnish
Stir Fried Brussels Sprouts, Spinach, and Edamame with Lemongrass Pesto and Farro Recipe
Stir Fried Brussels Sprouts, Spinach, and Edamame with Lemongrass Pesto and Farro Recipe
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This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
Ingredients: lemongrass, garlic, salt, olive oil, pistachios, lime, basil leaves, farro, leek, brussels sprouts, baby spinach, edamame beans, green peas, black pepper, avocado, english cucumber
Vegetable Curry
Vegetable Curry
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Ingredients: vegetable oil, onion, curry powder, pepper, salt, ginger, cumin, bay leaves, carrots, sugar snap peas, green beans, red bell pepper, bell pepper, broccoli florets, zucchini, celery, lemon juice
Grilled Spiny Lobsters with Bahamian Curry Sauce
Grilled Spiny Lobsters with Bahamian Curry Sauce
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Ingredients: ancho chile, cumin, coriander, fennel, cardamom, turmeric, cloves, black pepper, chile, canola oil, red onion, ginger, curry, white wine, lobster, coconut milk, honey, cilantro leaves, lobster tails
Sauteed Quail Salad
Sauteed Quail Salad
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Ingredients: egg yolks, white wine, cilantro, cloves, wine vinegar, scallions, sugar, olive oil, thyme, balsamic vinegar, quails, butter, oil, romaine lettuce, tomato, onion, cilantro leaves
A Burger for Rachael
A Burger for Rachael
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Ingredients: potatoes, olive oil, rosemary, red pepper flakes, cloves, sirloin, pork, fennel seed, worcestershire sauce, capers, anchovy, lemon, green olives, smoked mozzarella, crusty rolls, tomatoes, basil leaves, red onion
A Burger for Rachael
A Burger for Rachael
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Ingredients: potatoes, olive oil, rosemary, red pepper flakes, cloves, sirloin, pork, fennel seed, worcestershire sauce, tomatoes, red onion, capers, anchovy, lemon, green olives, smoked mozzarella, crusty rolls, basil leaves
Tamales
Tamales
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Ingredients: lard, masa harina, baking powder, salt, chicken broth, corn husks, poblano chiles, oaxaca cheese, chicken breast, cloves, white onions, bay leaves, guajillo chiles, cumin seeds, vegetable oil
Vegan Artichoke Arancini
Vegan Artichoke Arancini
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Ingredients: olive oil, shallots, garlic, salt, arborio rice, dry white wine, soy sauce, vegetable broth, marinated artichoke, basil leaves, vegetable oil, flour, almond milk, breadcrumbs, marinara sauce
Slow-Baked Beans With Kale Recipe
Slow-Baked Beans With Kale Recipe
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients: water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs
Black-Eyed Pea Salad
Black-Eyed Pea Salad
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Ingredients: peas, red bell pepper, green bell pepper, red onion, garlic, italian parsley, jalapeno, olive oil, canola oil, red wine vinegar, mustard, brown mustard, salt, black pepper