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A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
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Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
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Get My Big Fat Greek Burgers Recipe from Food Network
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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Get Waffled Carrot Cake Recipe from Food Network
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Get Lobster Pot Pie Recipe from Food Network
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Get A Birthday Cake Recipe from Food Network