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Get Flank Steak with Salsa Verde Recipe from Food Network
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Get Chicken Marinade Recipe from Food Network
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Get Kentucky Steak Sauce Recipe from Food Network
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Chicken sausages served on potato buns and topped with mustard-flavored mashed potatoes and your choice of condiments will put the fun in hot dogs.
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Strawberry slices and sugar snap peas come together with a simple dressing made with raspberry vinegar and Dijon mustard.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.