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Get Claire's Spinach Carbonara Recipe from Food Network
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This dressed-up macaroni salad has mad flavor.
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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You're going to want to drink this sauce.
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Celebrate spring with one taste of this veggie-loaded pasta.
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This drink has everything: Oreos, chocolate, and mint vodka.
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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.