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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Get Grilled Brussels Sprouts Recipe from Food Network
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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Recipe for Mozzarella and Arugula Salad with Croutons and Black Olives, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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Get "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe from Food Network
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.