Search Results (21,391 found)
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
www.delish.com
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
Ingredients:
olive oil, israeli couscous, garlic, baby spinach, almonds, chicken breast, garam masala
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
www.allrecipes.com
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
www.foodnetwork.com
Get BBQ Sauce Recipe from Food Network
Get BBQ Sauce Recipe from Food Network
www.foodnetwork.com
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Ingredients:
alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
www.delish.com
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
Ingredients:
rib, butter, dry white wine, chicken broth, garlic, bay leaf, thyme, yellow onion, pearl onions, flour, green grapes
www.allrecipes.com
If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
Ingredients:
vegetable oil, bone, onion, garlic, dry white wine, chicken broth, lemon juice, margarine, heavy cream, thyme leaves, salt
www.allrecipes.com
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
www.chowhound.com
This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
Ingredients:
jalapeno peppers, beef, garlic powder, onion, cumin, chili powder, egg, bread crumbs, barbeque sauce
www.allrecipes.com
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
Ingredients:
chicken breasts, pepper, olive oil, yellow onion, green bell pepper, garlic, yellow rice, pimientos, peas
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Ingredients:
butter, flour, milk, salt, white pepper, eggplant, merguez sausage, fontina cheese, parmesan cheese