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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
cooking.nytimes.com
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
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Get Italian Stuffed Jalapenos Recipe from Food Network
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Your excuse to eat banana pudding for breakfast.
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Get Waffled Bibimbap Recipe from Food Network
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Get Ham Salad in Endive Cups Recipe from Food Network
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Get Wild Mushroom Pistachio Pasta Recipe from Food Network
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