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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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Get Garlicky Chicken Parmesan Recipe from Food Network
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.