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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
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Get Poule au Pot Recipe from Food Network
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Get Steak and Black Bean Chalupas Recipe from Food Network
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Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network
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This is the real deal when your talking about creole, but be warned, it's very spicy!! Keep some cold beer handy for this one. Chorizo is a good substitute if...
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network