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Ground beef, ground pork, and the secret ingredient of lard come together in this recipe for the best burgers yet.
Ingredients: beef, pork, lard, shallots, cloves
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You can turn leftover Buffalo chicken wings and blue cheese from game day into breakfast or brunch with this quick and easy omelet recipe.
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This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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Get Darwell's Crawfish Etouffee Recipe from Food Network
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A rich baked ziti recipe with Italian sausage meatballs.
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Just like you remember. A good old fashioned dinner made with baked beans and franks.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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This party dip is made in the slow cooker with breakfast sausage and processed cheese.