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This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
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Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Parmesan Recipe from Food Network
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Get Up North Chili Recipe from Food Network
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Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
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This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
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Get Scallops Wrapped in Bacon Recipe from Food Network