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Get Beer-Can Turkey Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
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The bread salad gets a delish upgrade with peaches instead of tomatoes.
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Get SkyMeal's Star-Cut Polenta Cakes Recipe from Food Network
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Get Red Lentil Soup Recipe from Food Network
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Want a delicious carb-free alternative to pasta? There's a squash for that.