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Get Simple Tomato Sauce Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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Get Orzo Salad Recipe from Food Network
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
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This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.